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<div class="moz-cite-prefix">My good fortune I ran into ayumi last
sunday to show me her techniques, and a trip to her garten ...<br>
<br>
Vielen Dank!<br>
<br>
On 03/10/2012 15:38, <a class="moz-txt-link-abbreviated" href="mailto:contact@ayumi-matsuzaka.com">contact@ayumi-matsuzaka.com</a> wrote:<br>
</div>
<blockquote
cite="mid:20121003153806.Horde.F0syRElCcOxQbD__xTihqlA@webmail.df.eu"
type="cite">
<p> Thank you shu lea,<br>
Let me add some minds I learned from my scientific advicer. For
the decomposing process, we should not forget thousands of
unvisible microbes and bacterias. They collaborate with our
worms. Some come from skins of vegitables, fruits and some live
in the soil and dry leaves. In order to bring variety of them,
adding soil, covering the box with dry leaves help a lot. The
soft layers of papers and dry leaves on the top gave the air
between and it helps for keeping the box warm. We could image
the forest, how they live together. If you have a chance to go
forest, you may like to dig the earth and see many examples.
Maybe mixing some forest soil and leaves to the box.<br>
<br>
Have a good day<br>
ayumi <br>
Quoting shu lea cheang <<a moz-do-not-send="true"
href="mailto:shulea@earthlink.net">shulea@earthlink.net</a>>:</p>
<blockquote style="border-left:2px solid
blue;margin-left:8px;padding-left:8px;" type="cite">
<div> hi, i kind of gather so...</div>
<div> for the worms, you need to install cardboards, newspaper,
soil , brown stuff to keep them warm.</div>
<div> if you are fillng up the composter (hopefully by end of
october) you will, i think</div>
<div> for the nov.dec. jan, you just let the composter to
mature...</div>
<div> i spoke to a worm person in france, yes, anyway, the worm
would find its way</div>
<div> or yes, die... but still they become part of the
compost...</div>
<div> we simply can do only our best to keep them alive with '
materials'</div>
<div> but the resistance is theirs also.</div>
<div> </div>
<div> sorry</div>
<div> sl</div>
<div> </div>
<div> </div>
<blockquote cite="" type="cite"> Hi all!<br>
Yesterday I ran into Stéphan Bauer from Bethanien and spoke to
him about the problem of the increasing cold. Unfortunately
there is no possibility of taking the compost inside. What we
maybe could do is taking it up on the balcony. There the
compost would be protected from the wind but still I guess the
worms will die in winter...</blockquote>
<blockquote cite="" type="cite"> 2012/9/30 Susanne Reiher <<a
moz-do-not-send="true"
href="mailto:susanne.reiher@berlin.de">susanne.reiher@berlin.de</a>><br>
<blockquote> sorry, cannot make it.</blockquote>
<blockquote> best,</blockquote>
<blockquote> susi</blockquote>
<blockquote> </blockquote>
<blockquote> On Sep 29, 2012, at 12:40 PM, Desiree Förster
wrote:</blockquote>
<blockquote> <br>
<blockquote cite="" type="cite"> I will be there.</blockquote>
</blockquote>
<blockquote>
<blockquote> 2012/9/29 andrea schneemeier <<a
moz-do-not-send="true"
href="mailto:kleinepanik@yahoo.com">kleinepanik@yahoo.com</a>><br>
<blockquote> hi all,</blockquote>
<blockquote> </blockquote>
<blockquote> I have been yesterday at the compost site -
it all looks tidy and good.</blockquote>
<blockquote> are we still planning on the meeting tomorrow
at noon? there were some ideas earlier to make it fun,
or at least a caring event for the worms - to prepare
the for the cold days, which are certainly around, and
also for us, sharing some ideas about the practical (and
the theoretical stuff) about composting.</blockquote>
<blockquote> for me 12 o'clock works fine - how about you
guys? hopefully we can make it happen this time!</blockquote>
<blockquote> </blockquote>
<blockquote> greetings,</blockquote>
<blockquote> Andrea<br>
<br>
--- On<b> Thu, 9/27/12, shu lea cheang<i> <</i></b><a
moz-do-not-send="true"
href="mailto:shulea@earthlink.net"><i><b>shulea@earthlink.net</b></i></a><i><b>></b></i>
wrote:<br>
<blockquote> <br>
From: shu lea cheang <<a moz-do-not-send="true"
href="mailto:shulea@earthlink.net">shulea@earthlink.net</a>><br>
Subject: Re: [Adoptacomposter] Terra Preta Compost
Workshop on this saturday<br>
To: "adopt-a-composter" <<a moz-do-not-send="true"
href="mailto:adoptacomposter@compostingthecity.mobi">adoptacomposter@compostingthecity.mobi</a>><br>
Date: Thursday, September 27, 2012, 5:34 PM<br>
<blockquote cite="" type="cite"> dear Ayumi</blockquote>
</blockquote>
</blockquote>
</blockquote>
</blockquote>
<blockquote>
<blockquote>
<blockquote>
<blockquote> <br>
<br>
<blockquote cite="" type="cite"> good to have you with
us now and to know about this very timely workshop
on Terra Preta Compost .</blockquote>
</blockquote>
</blockquote>
</blockquote>
</blockquote>
<blockquote>
<blockquote>
<blockquote>
<blockquote> </blockquote>
<blockquote> Earlier on our list, sarah brought up this
exhibition-</blockquote>
<blockquote> "<a moz-do-not-send="true"
href="http://www.fu-berlin.de/en/presse/informationen/fup/2012/fup_1">http://www.fu-berlin.de/en/presse/informationen/fup/2012/fup_1</a>2_152/index.html<br>
No Waste in Nature: Terra Preta - An Opportunity for
Sustainability<br>
Gallery Exhibition in the Botanical Museum
Berlin-Dahlem, June 14 to<br>
September 30, 2012</blockquote>
<blockquote> <br>
With the exhibition "There's No Waste in Nature" the
Botanical Museum<br>
Berlin is providing fascinating insights into terra
preta technology.<br>
The exhibit focuses on current research and
development projects dealing<br>
with the technology in Germany. Terra preta technology
was used by the<br>
indigenous peoples in the Amazon region centuries ago
to produce very</blockquote>
<blockquote> nutrient-rich humus out of sewage and other
organic waste."</blockquote>
<blockquote> </blockquote>
<blockquote> Ayumi, I wonder if you can also lead us to
some discussion on Terra Preta technique you</blockquote>
<blockquote> apply , also with your personal hygene? i
think we can also have some discourse</blockquote>
<blockquote> on our list?</blockquote>
<blockquote> </blockquote>
<blockquote> This would be a way to get people to your
workshop?</blockquote>
<blockquote> many thanks</blockquote>
<blockquote> sl</blockquote>
<blockquote> </blockquote>
<blockquote> </blockquote>
<blockquote> </blockquote>
<blockquote> </blockquote>
<blockquote> </blockquote>
<blockquote> <br>
<br>
<blockquote cite="" type="cite"> Dear all members<br>
<br>
I am ayumi, japanese artist who is lately started to
take care of own adoptacomposter. Warm greetings to
you :)</blockquote>
</blockquote>
</blockquote>
</blockquote>
</blockquote>
<blockquote>
<blockquote>
<blockquote>
<blockquote>
<blockquote> I am sending a big file to you. I would
like to inform a Terra Preta Compost Workshop, I am
taking part in at Prinzessinnengaerten on this
Satuday,<br>
<br>
29.09.2012<br>
10:00 - 16:00<br>
Prinzessinnengarten (U8 Moritzplatz)<br>
<br>
I will show my video work "All My Cycle" from 15:00.
Here let me attach the program. The focus is showing
how to make charcoal by ourselves and fermentation
of East Asian foods. There will be japanese lunch
(all foods are traditional fermented foods such Miso
soup etc) at garden. Maybe you like to come for fun?<br>
<br>
------</blockquote>
<blockquote> WORKSHOP PROGRAMM<br>
<br>
<b> TERRA PRETA</b></blockquote>
<blockquote> <b> Uber den Kreislauf des Lebens:</b></blockquote>
<blockquote> Die Kunst des Essen, des Schwarzen
Goldes, des Gartnerns <br>
10:00 - 12:00 Uhr Geheimnisse der
traditionellen japanischen Kuche, Kochen und
Holzkohle</blockquote>
<blockquote> </blockquote>
<blockquote> 10:00 - 10:45 Uhr Haiko
Pieplow: Einfuhrung Kreislauf des Lebens, Herstellen
von Holzkohle (Korff-Grill, Hameln-Feuer,
Aztekenofen: zum Grillen, Kochen und Herstellung von
Holzkohle) <br>
<span> </span></blockquote>
<blockquote> 10:45 - 11:15 Uhr Fermentierte
japanische Genusse: Miso, Nato u. s. w., Einladung
zum japanischen Essen <span> </span></blockquote>
<blockquote> 11:15 - 12:00 Uhr Tobias
Morgenstern Die Scheiss-Kantate (1 Musiker mit
Akkordeon)</blockquote>
<blockquote> 12:00 - 13:00 Uhr Japanische
Genusse, Chef Yukiko Shikano, aus den Resten wird
Schwarzes Gold durch Bokashi</blockquote>
<blockquote> 12:00 - 13:00 Uhr Gemeinsames
japanisches Essen</blockquote>
<blockquote> </blockquote>
<blockquote> </blockquote>
<blockquote> 13:00 - 16:00 Uhr Humus ist das
wahre Gold, Herstellung von Terra Preta, Gartenkunst
in der Stadt</blockquote>
<blockquote> 13:00 - 13:45 Uhr Marko
Heckel:Herstellen von Kuchen-Bokashi,
Trockentrenntoilette, effektive Mikroorganismen</blockquote>
<blockquote> Kuchenbokashi von Berliner Tafel</blockquote>
<blockquote> 13:45 - 14:30 Uhr Markus
Haastert: Blue Economy - faire Geschaftsmodelle</blockquote>
<blockquote> </blockquote>
<blockquote> 14:30 - 15:00 Uhr Haiko
Pieplow Herstellen von Terra Preta fur
mobile Garten</blockquote>
<blockquote> </blockquote>
<blockquote> 15:00 - 16:00 Uhr Ayumi
Matsuzaka Film "All My Cycle" (Terra Preta Garten
Projekt), Projekt Bilder in Pekin</blockquote>
<blockquote> </blockquote>
<blockquote> Sa. 29.09.2012 10.00 - 16.00</blockquote>
<blockquote> Prinzessinnengarten</blockquote>
<blockquote> Prinzenstrasse 35-38</blockquote>
<blockquote> 10969 Berlin (U8: Moritzplatz)</blockquote>
<blockquote> <a moz-do-not-send="true"
href="http://www.prinzessinnengarten.net">www.prinzessinnengarten.net</a></blockquote>
<blockquote> <br>
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filename=TPseminer_press1.jpg; size=90172<br>
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<blockquote> </blockquote>
<blockquote> Joachimstr.2</blockquote>
<blockquote> 10119 Berlin</blockquote>
<blockquote> Germany</blockquote>
<blockquote> tel: <a moz-do-not-send="true"
href="tel:%2B49%20%280%2930%20250%2018%20655">+49 (0)30
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href="tel:%2B49%20%280%2930%20303%2044%20303">+49 (0)30
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